Washington D.C. – (June 03, 2025) Growee is excited to launch New SKU – Garlic Eggplant Dip and New Branding at the 69th Summer Fancy Food Show, taking place June 29-July 1, 2025, at the Javits Center in New York City. Produced by the Specialty Food Association, the Summer Fancy Food Show will bring together thousands of diverse makers, buyers, brokers, distributors, and industry professionals from across the U.S. and the globe. Growee will showcase its products in Booth #4929A, Level 1
“We look forward to experiencing the innovation of Growee and their fellow exhibitors bring to the 2025 Summer Show,” said Bill Lynch, president of the Specialty Food Association (SFA). “The food buying community knows that this show always delivers the newest and best our industry has to offer, including specialty food and beverage product launches they won’t find anywhere else.”
“Growee dips are so rich, your tastebuds might need a prenup!”
The 2025 Summer Fancy Food Show returns to the Javits Center from June 29-July 1 and will feature thousands of specialty foods and beverages from global makers. Participants will also gain access to real-time insights from the SFA Trendspotter Panel, educational programming and panels across two stages, fresh networking opportunities and events, and the Debut District area featuring first-time exhibitors, brand-new products, incubators, and startups.
Registration for the Summer Show is open to qualified members of the specialty food trade, industry affiliates, and media. To learn more about the benefits of attending and exhibiting, visit the Show site.
About Growee
Growee was founded in March 2022 by Aman Blana. Registed Office located in Atlanta, Georgia, the company’s philosophy is about offering bold, globally inspired, vegetable-forward dips consciously crafted for adventurous, mindful eaters. Growee blends traditional cooking with modern convenience. Its creamy, shelf-stable dips use fresh vegetables and balanced spices, free from seed oils, fillers, and top 9 allergens. Designed as dips but can be used as spreads, dressings, and sauces, Growee meets growing demand for authentic, minimally processed international flavors, providing a flavorful alternative to typical tomato- or dairy-based dips. Aman and his wife now lead the company, united by a shared vision to build a conscious food brand that fosters connection through thoughtfully crafted, flavorful products. More information can be found at https://groweefoods.com/
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Growee:
Aman Blana,
Founder/CEO,
857-277-2892, [email protected],
https://www.linkedin.com/in/amanblana/
About the Specialty Food Association
The Specialty Food Association (SFA) was founded in 1952 and is the not-for-profit trade association of the $207 billion specialty food industry. Representing more than 3,800 businesses worldwide, SFA champions industry participation and success for a diverse community of makers, buyers, importers, distributors, and service providers by developing resources, information, education, and events that celebrate innovation and inclusivity. SFA owns and operates the Fancy Food Shows as well as the sofi™ Awards, which have honored excellence in specialty food and beverage annually since 1972. The SFA also produces the e-newsletter SFA News Daily, the Trendspotter Panel annual predictions and Fancy Food Show reports, the State of the Specialty Food Industry Report, Today's Specialty Food Consumer research, and the Spill & Dish podcast. Find out more online and connect with SFA on Facebook, X, Instagram, LinkedIn, and TikTok.
Press Contact: [email protected]
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